LSU AgCenter Extension Nutrition and Community Health
Do you ever wonder how the Pilgrims and Indians managed to prepare and serve that first Thanksgiving feast? Thanksgiving meals today can be quite an undertaking even with all our modern conveniences. How do you prepare a turkey that is moist, delicious, and safe to eat? Read on for some turkey tips.You should plan for about one pound of turkey per person, or a pound and a half per person...
To access content, please login or purchase a subscription.